Monday, June 28, 2010
Have you ever had Barbara's Cereal? When I could eat gluten, I loved the Shredded Spoonfuls. My husband and I used to eat them every day. Nowadays I don't eat cereal and it's not just because I don't eat gluten. Cereal is expensive so we stopped buying it when money got tight and we never went back. Now I eat eggs and oatmeal and amaranth and potatoes. Simple whole foods. But, I still love cereal and every so often, I buy a box just for a treat.
Do you eat cereal? What kind do you like?
Barbara's is currently doing a company makeover and wants to offer your family the same opportunity. Part of their package is a consultation with Cheryl Forberg, RD, one of the the great nutrition experts of our time. If you enter this contest, consider the trip to California a perk and the real prize that you get to work with Cheryl.
Interested in entering? Click here.
Friday, June 18, 2010
Thursday, June 10, 2010
Tabbouleh is one of those foods I associate with summer. I’ve always loved the texture and the fresh taste, and it was completely delicious eaten straight from the fridge on a hot mid-west day. Now, I have to admit that I’d never actually made tabbouleh from scratch until after I became gluten-free. It contains strange, mysterious grains, what looks to be a lot of herbs, and a name that spell-check doesn’t recognize, so I’ve always stuck to the boxed version. Until now.