Thursday, September 27, 2012

Essentially Gluten-Free

Gluten-free bread that requires chewing.  Nuts and seeds that end on a sweet, rather than gummy, taste.  Bread soft and pliable enough to eat untoasted with butter.  Bread that doesn't melt in your mouth.

The Essential Baking Company has given us such a gluten-free bread.

I recognize there are foods you want to melt in your mouth--M & Ms for instance--but for me, bread has never been one of those foods.  I want my bread to have substance and weight, to feel like it's going to give me sustenance and carry me through until my next meal, not evaporate like cotton candy the moment it hits my stomach.

So far I've only tried the Super Seed Multi-Grain bread, but I love it so much I can't bring myself to purchase the others.  My first loaf was flawless.  My second had some air bubbles in it.  While not all the slices were good for sandwiches, it was delicious nonetheless.

Try it and tell me what you think!

**I have no affiliation with The Essential Baking Company.  The opinions presented here are mine, and unsolicited.