1) Brown 2 slices of chopped bacon in a heavy-bottom skillet.
2) Wash and chop green ans add to skillet. I honestly can't remember what I bought at the market. I think it's some kind of kale that's now budding. It tasted a bit like broccoli.
3) Make hollondaise sauce. I used a food processor but you can do it by hand. Check Ms. Child's recipe for the specifics but it involves beautiful raw eggs, lemon juice, salt and lots and lots of butter.
4) Poach egg, place over greens and bacon, drizzle with hollondaise and sprinkle with paprika. Enjoy!