Don’t these scones look luscious? I made them for a brunch I served and the guests didn’t even know they were gluten-free. In fact, my mouth is watering just a little bit while thinking about them!
This recipe comes from my new favorite cookbook, Gluten-Free Baking by Rebecca Reilly. This has wonderful recipes like biscotti, filo, and cream puffs! I mean, really, GF cream puffs! They were (of course) the first recipe I made, and I ate them so quickly that there are no photos to show for it.
Gluten-Free Baking isn’t for the novice baker, so beware. But, if you have even a little experience with GF recipes, give it a whirl and see what you think. I don’t think you'll be disappointed.
And no, I’m not going to post the scone recipe--it's Rebecca’s creation, and I want to you to read her book!