Thursday, May 17, 2012
Farmer's Market Lunch
Ben and I have been heading off to the Ballard Farmer's Market with some regularity again. We used to go every Sunday but somehow got derailed last October. We go to the farmers market before going to the grocery store so we can get the freshest possible produce and last Sunday, when we came home from the market, we realized that the only food in the house was what we just bought so we made a simple scramble for lunch.
Here's where we bought our food:
Stokesberry Sustainable Farm: Eggs
Wilson Fish: Smoked Salmon
Port Madison Farms: Goat cheese
Sea Breeze Farm: Raw milk tea*
Miro Tea: Assam
Kale tops from our garden!
How much local food do you eat? Where do you shop?
* Consuming raw and unpasteurized milk carries an increased risk of illness